Great food comes from great ingredients. We cook each day from scratch using fresh, authentic, traceable and sustainably sourced products.
Our provenance ensures dishes that are imaginative, flavoursome and always on trend. We work closely with local suppliers and endorse the use of Fair Trade produce across our whole portfolio.
Click here to see an example menu from our flagship venue Dockside 1000.
Here is what one of our clients had to say:
“Juniper were awarded the contract, at extremely short notice, to take on a failing staff restaurant that was undermining our organisation.
Within 10 weeks, they designed, developed and delivered, with total stakeholder buy in at every level, a concept that embraced every element of our corporate values.
The challenge was to deliver on Community Wealth Building and our Climate Now agenda with a team of staff historically underpaid and under motivated.
The service required a menu that was two thirds vegan and vegetarian.
It was a 360 degree turnaround from Juniper with a complete redesign of a tired space and recruitment of award winning leadership in the kitchen.
Juniper’s team brought to bear an extensive contacts book to every challenge quickly adding new skills and suppliers to their portfolio where this was needed.
The re-energised team were outspoken in their praise for how the process was handled.
From day one food was produced of a very high and modern London standard with staff embracing the radical changes and voted with their feet and wallets in numbers previously considered unimaginable!
Juniper adapted flexibly to the huge demand with additional pay points and what at times was a frenzied excitement from staff. Takings soared and the project is now considered a textbook example of what is possible at speed!”
Click here to read the Case study.
