The amount of food thrown away by the UK hospitality and food service sector is the equivalent of 2 billion meals, contributing to huge environmental damage to our planet.
Our business has pledged to become part of a growing movement to reduce food waste within our industry.From the porter to the CEO, we are all now Guardians of Grub.Our mission is to defend and protect food at all costs and cutback on food waste in our work.
Whether it might be spoilage, preparation or plate waste; we need you to be on the lookout for waste wherever it lurks.
Over the coming weeks we will be making use of advice, tips and tools to reduce and record our waste. From menu design, clever storage, efficient buying or food redistribution, there are lots of things we can do to help the movement.From the head to tail champion to the freezer hero, our industry is fighting back, to make sure food stays food.
We are the Guardians of Grub.