News

Guardians of Grub is a remarkable movement that has gained traction in the UK and beyond. It is dedicated to combating food waste in the […]

We at Juniper fully support Fairtrade’s commitment to standing with farmers for fairness & equality. With more power in the hands of farmers, they can invest in sustainable, climate friendly farming and develop their communities for the future.

We believe apprenticeships are a great way for all employees at all levels of our organisation to have access to continuing professional development.

Juniper were delighted to support Little Ilford Secondary School’s Healthy Eating Week which took place from Monday 23rd to Friday 27th January 2023.

Our MD Michael Hales hosted a Zoom interview with the Headteacher of Thamesview Infants School, Paul Jordan.

We had a fabulous evening last Friday catering for the London Design and Engineering UTC Year 11 Awards Dinner.

Juniper are delighted to be working in partnership with the London Borough of Newham to promote free school meals in the schools in which they operate.

Juniper are delighted to have been awarded the cleaning contract at Manorfield Primary School in Tower Hamlets

Over recent weeks our catering team have been working really hard to develop our spring/summer School menu for 2023 which will be introduced after the Easter holidays.

Juniper Ventures has been recommended for certification to ISO 9001: 2015, ISO 14001: 2015 & ISO 45001: 2018.

October is National Cholesterol Month. Cholesterol awareness is very important because cholesterol can greatly impact your health.

We recently hosted a parent taster session at Thamesview Infant school which allowed parents to experience a range of dishes that Juniper offer.

Colleagues will know that over the past few months we changed our uniforms and had all the existing items returned them to the offices at […]

Our business has pledged to become part of a growing movement to reduce food waste within our industry.

Our Antimicrobial coating service will be conducted by our own highly trained personnel, so we are in control of the procedure from start to finish.

London has been hit particularly badly by this wave of the virus and the health of our staff has been a key priority.

Juniper are delighted to be launching our new programme of Health and Safety Training for Schools and other Educational establishments.

On 19th March 1991, Debbie Barton walked into the kitchens of Storey Primary School, which she had attended as a young girl.

Meet our two Training and Development Chefs, Kerry and Rachel.

Juniper are conducting a full evaluation of the potential effect on our own supply chain.

Juniper are currently developing our new Autumn/Winter Menu and continue to work with students in schools they operate in to trial new recipes and provide them with valuable feedback.